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BK Recipes

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Apricot Cheese Coffee Cake [Sep. 14th, 2006|02:35 pm]
BK Recipes


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Cake Ingredients:
1 stick of butter, softened
1/2 cup sugar
grated rind of one lemon
2 eggs egg replacement or clabbered buttermilk
1 tspn vanilla
1/2 tspn salt
1 tspn baking powder
1 heaping cup unbleached flour

Cake Topping:
10 halved & pitted apricots
4 oz. cream cheese
1/2 cup sugar
2 Tablespoons sour cream
1 egg egg replacement or clabbered buttermilk
1 tspn vanilla

Cream together butter & sugar w/ lemon rind. Add eggs one at a time, egg replacement & then the vanilla. Beat. Add salt, baking powder & flour. Beat together & spread into the bottom of a 9 inch springform pan (greased). Place apricots skin side down on top of cake batter. In same mixing bowl (don’t bother to wash) beat cream cheese & sugar until smooth. Add sour cream, vanilla & egg egg replacement. Continue to beat. Pour on top of cake spreading over the apricots. Bake in 350 degrees (F) oven until top is completely set and begins to brown.

from: http://www.bbonline.com/recipe/mendocino_ca_recipe1.html